The Coast Grill

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

The Worst Dish to Order From a Seafood Restaurant

Seafood is known as an excellent option for clean eating, but there's one dish that you should make sure to avoid on the appetizer list.

10 Things You Should Definitely Not to Do in a Bar

Bartenders weigh in on all the ways you're pissing them off.

Why Buy Marinated Meat From Your Butcher?

We all have marinated meat or bought marinated meat from the butcher. There are spicy marinates and sweet. They add something that a spice dry rub just can't.

Drinking Tequila Can Help You Lose Weight, According To Scientists

You won't believe why drinking tequila might actually help you lose weight.

How to Grill Individual Pizzas

Learn how to portion and stretch your dough, distribute your toppings evenly, and achieve a perfectly crispy crust.

How to Find the Best Baker for Your Wedding Cake

Wedding planning is fun (and stressful), and it turns out that finding the right wedding cake isn't always any easier. Here's a guide for making it happen.

Hospitality Trends: Take Note From These 6 SoCal Restaurants & Bars

The restaurant industry is very competitive. In order to be successful, it is crucial to find creative and unique ways to brand your business. Learn how six SoCal restaurants & bars have created their own hospitality trends that stand out from the rest.

What To Know About Sourcing Seafood

The Lobster Place talks about how a restaurant should approach the seafood market, and shares what you need to know about sourcing seafood.

Fresh Ideas Food Service Management

“I love working for Fresh Ideas because they give me the ability to manage my account the way that I see fit. They understand that each account is unique and embrace out of the box thinking. Fresh Ideas cares about their employees and the business model follows through with that. More importantly, Fresh Ideas cares about its clients; from the President of the University to the student worker washing dishes.”<br>Chef Lorenzo

Why Automation is Great for Food Service Hand Hygiene

CleanTech® Automated Handwashing Stations can help exceed the requirements of food service handwashing procedures for food handlers.

Where is the Food Service Industry Heading?

Some of our most popular of recent insights on food service industry trends — including consumer, technology, branding, and performance.

Become a Food Service Customer

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Food Service ManagerSkills and Knowledge

Benefits of Food Service Automation

Vision Software can provide food and nutrition software to automate repetitive processes, save labor, and improve accuracy. The benefits of food service automation are clear and include, inventory management systems, educational/instructional/data intake, nutrient analyses and research and reimbursement for nutritional care. Vision Software allows you to automate the process of safely feeding nutritional meals to your patients.

Where teens are finding summer jobs: More food service, less retail

Fewer teens are working during the summer, but those who are are more likely to be in the accommodation and food service sector and less likely to be in retail.

18 Screenshots That Show How Often Food Service Workers Deal With Poor Treatment From Customers...

There’s No Business Like Show Business—Except Food Service

Does that sound strange? Take a look at these similarities. Have you ever stopped to consider that every day you open the doors of your operation, it is the equivalent of a Broadway show and you and your staff will be judged by your performance? Did you ever think that you could be or have …

Ventless Basics: Steps to Adding a Food Service Program

When it comes to what you need when adding a food service program, we put together the ventless basics that should be considered when you

Are You Jamming Up (Instead of Cleaning Up) Your Food Service Operation?

One of the most difficult issues for food service operations …